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Sunday, 1 May 2011

Guess Whats Cooking

I am cooking my speciality for lunch today, more to follow after the event. Maybe even the recipe and method.


End result, the bits in the middle to follow.

7 comments:

  1. Looks like one of my Espanol favourites, never attempted to cook one so looking forward to seeing the 'after' shot.

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  2. Damo I intend to do a video and hopefully put it on the blog if not ill take some stills from it and give some pointers
    cheers Paul.

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  3. Now that looks like it has the making of a seriously good meal!

    Can we refer to you as Delia from now on?

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  4. did you do that or was it them hairy bikers back at your spot,looks nice.

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  5. Chris all my own work
    Richard it was.

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  6. Stick to egg and chips then its more your bag.

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