I have finally got round to putting the Paellia recipe on the blog as I am down in Derbyshire with not much to do. I have had a request from Dave Thornton via Smithyveg for the recipe of his favourite French classic dish of E'scargots with Parsnip crisps. this will follow shortly.I believe he is not short of Snails but maybe a bit short of Parsnips.
I managed to escape yesterday evening back to Yorkshire for our D.A.meeting in Leeds with Trevor last giving a talk on Celery which was very interesting more to follow as I follow his method. He also covered Cuecumbers but I had to leave early and missed the second half .
Progress on the plot is very pleasing with shallots now measuring 38mm and growing well after the recent rain and a feed of high Potash soluble fertiliser
The Giant Onion now tapes at 14" round
the rain has also given the Brassicas a boost and they are motoring along nicely.