Then add 1 chopped red Pepper and chopped Squid
And some strips of white fish I use Haddock
you need to make sure each grain gets covered in oil this helps it not to stick together so give it a good stir
Next the most important bit in my opinion is the stock I make a good stock out of Onion Celery a whole Chicken some stock cubes and Pepper to this I also add the Saffron which gives the colour
the better the stock the better the taste of the finished dish as the rice soaks it up.The stock also needs to be boiling when you add add it I also keep topping it up as the rice cooks.Keep trying a grain of rice till you can tell it is cooked.
Once the rice is cooked and nearly all the liquid has been soaked up I start adding the shellfish
cover with foil and cook for a further 10 Min's till all is cooked
Serve and enjoy